

rotaru_elisabeta91
Passionate barista with hands-on experience in crafting exceptional coffee and delivering top-tier customer service. I thrive in fast-paced environments and enjoy creating memorable experiences for customers. With a strong work ethic, attention to detail, and a love for the art of coffee, I’m excited to bring my skills to a dynamic team. Currently based in Sutton Coldfield, I’m eager to join a cafe where I can grow and contribute to its success.
I have barista experience and love making great coffee and providing friendly service. I’m organized, hardworking, and enjoy working in a team. I’m looking for a role where I can grow my skills and be part of a welcoming cafe.
Profile
Job Title
Barista
Experiences
2017-2019Barista - Goldex Investments (Costa Coffee)Customer service, latte art, efficient.2019-2020Barista - Muffin BreakHigh-pressure environments, quality beverages,
Qualifications
- Barista Course
Industry Favourites
Victoria Arduino Eagle One
Espresso Machine Catalogue
The Eagle One was developed to reduce our environmental impact by embracing new technology. Carbon emissions from power c...
La Marzocco Linea PB
Espresso Machine Catalogue
The Linea PB, designed by and named in recognition of Piero Bambi, introduces a new level of performance, reliability, an...
La Marzocco Linea Classic
Espresso Machine Catalogue
Carefully designed to blend into any setting, the Linea Classic – with its dual boiler system, saturated groups and PID c...
Mahlkönig EK43
Grinder Catalogue
The EK43 has conquered the international coffee specialty industry and rules as the undisputed queen of coffee grinders –...
Mahlkönig E65
Grinder Catalogue
MAHLKÖNIG's revolutionary E65S is the perfect synergy of proven premium espresso grinding technology and pioneering featu...
Location
Coffee Tasting
Is this bitter? Or sour?
If you’re having trouble distinguishing bitterness from sourness, take a sip of coffee, swirl it around your mouth, swallow, then look down and open your mouth slightly.
If saliva starts to pool or drip, that’s caused by acidity – which we perceive as sourness.

Coffee tasting isn't difficult, with these tasting tips
The Coffee Tasting Framework is accurate, intuitive and grounded in how people actually perceive flavour. It will equip you to identify a coffee’s defining characteristics, appreciate its appeal and identify the coffee drinkers that will enjoy it.
Coffee Tasting Framework{{#ratings}}{{title}} {{#ownerCreatedBlock}} {{/ownerCreatedBlock}}{{#category}}
{{#editor}} {{/editor}}{{#user}} {{/user}}
{{/ratings}}- {{#owner}}
- {{#url}}
{{#avatarSrc}}
{{/avatarSrc}} {{^avatarSrc}} {{& avatar}} {{/avatarSrc}}{{name}} {{/url}} {{^url}} {{#avatar}} {{& avatar}} {{/avatar}} {{name}} {{/url}} - {{/owner}} {{#created}}
- {{created}} {{/created}}
Category: {{category.title}}
{{/category}} {{#fields}}
{{#showLabel}}
{{/fields}}{{label}}:
{{/showLabel}}{{& text}}


