The Store Our Fulham store opened in 2022 and quickly became one of Eater.com’s “Best New Coffee Shops in London”. Its staffed by a fantastic team of passionate coffee people who strive to make the very best coffee.

About You We are looking for a experienced store manager with exceptional coffee skills, you will be responsible for both running the store, planning rotas, ordering stock, managing waste, training and developing the team, and ensuring the stores standards are of the very highest.

You would still be also fulfilling the a role of a senior barista and not afraid to get stuck in with all the tasks that happen in a coffee shop (Coffee…obviously, cleaning, sandwich prep, stock management). You’ll have the kind of personality that engages people, brightens their days and exudes your passion for coffee. You’ll understand espresso, latte art, slow brewing methods, cupping and basic machine maintenance (Grinder, Machine Cleaning & Calibration).

YOU MUST HAVE THE RIGHT TO WORK IN THE UK, WE CANNOT SPONSOR APPLICANTS.

About Us Carbon Kopi is one of London’s best community coffee shops, our customers are passionate about great coffee but also have enough time to enjoy the day and have a bit of chat with our team. There is no point in having great coffee without great service. We believe in our staff and will train, develop and nurture them to help them realise their full potential. Complimentary SCA training available.

We are a growing business with plans to expand further, so if you are looking for a career in coffee, this maybe the right stop.

So don’t wait, hit us up!

Hourly rate depends on experience but starts £14 per hour minimum.

What we can offer you:

-competitive pay

-coffee and espresso theory/latte art training

-competition support

-free entry and time off to attend local cuppings/barista events/coffee conferences

-flexible hours

-the opportunity to be part of a supportive and friendly team

What you can offer us:

-punctuality/reliability

-basic coffee knowledge/experience

-personal initiative and passion for coffee

-not a requirement but a bonus if you can speak Japanese

La Cabra NYC is looking for a driven candidate to join our Barista / Front of House team. We are looking for passionate baristas that are looking to work shifts on a pick-up only basis, with a non-guaranteed average of 1-2 shifts a week. Because of the limited hours, our ideal candidate brings a lot of industry experience and needs little training.

Key areas of focus in this position will include working closely with the rest of the FOH team to create a uniquely dedicated and warm culture, conversing with guests, teaching guests about coffee in approachable ways, working with and managing a complex and rotating coffee menu, and managing the POS system. The successful candidate will have a positive can-do attitude, strong interpersonal skills, highly structured working habits, and the desire to work and grow with a dedicated team of quality-driven baristas and bakers.

Responsibilities and tasks:

– Work alongside our FOH team to create a customer-service forward cafe environment that is warm, personable, and inviting to everyone
– Work in an extremely busy and loud environment, with a line nearly all day
– Work alongside our baking team to present and sell baked goods in a new and exciting way
– Work with a complex and rotating menu of single origin coffees for filter, hand-brews, and espresso, maintaining exacting standards
– Stay up to date on our rotating coffee menu, maintaining ability to share details on all coffees
– Work quickly and efficiently through very busy days and long lines
– Maintain high levels of cleanliness, and organization of bar area, adhering to sanitation/health regulations, and company policy
– Run drinks to guests tables and continue to offer service throughout their stay
– Create an upbeat and positive coffee shop environment

Qualifications and experience required:

2+ years industry experience
Experience with light-roast coffee is preferred, but not required
Experience working in cafes, restaurants, or other hospitality environments
NYC Food Handlers Permit

Our ideal candidate:

Has a strong customer service background
Works quickly and efficiently
Has experience serving or bartending in high end restaurants
Has experience working in busy cafe environments
Has a kind and caring attitude, and contributes to our intentional culture
Has a collaborative spirit and commitment to La Cabras quality goals

Compensation:

$17/hour + tips

Schedule needs:

Full time and part time
Available to work starting as early as 6AM
Weekend availability

Requirements:
Able to stand and walk around the entire cafe for up to 8 hours at a time
Ability to move quickly with hands and feet
Must be able to lift, push, pull and carry heavy objects (up to 50 Lbs).

About La Cabra:

La Cabra is a coffee company based out of Aarhus, Denmark. Our goal with coffee is to present clarity to our guests and partners. Clarity of flavor, design, and intention. Clarity of terrior, history, and story. We roast lightly, and with great care to show clearly the natural aromas and flavours that arise from the combination of varietals, coffee processing, and roasting techniques. At our cafes, baristas take pride in serving guests a Nordic coffee experience; one that aims to produce a balance between delicate flavours and dynamic sensory experiences. Our award-winning bakers take great time and care to share the natural flavors that arise from local grains and age-old baking techniques. La Cabra is growing these days, and developing a presence with cafes and roasting activities beyond Denmark. You are invited to join us on this journey, to help spread a unique vision of specialty coffee beyond Denmark.

Since 2013 La Cabra has roasted and served the highest quality, light roast, specialty coffees to our guests in Denmark, as well as wholesale clients around the world. In that time, with many awards, our coffee has become known around the world as some of the best you can find. Our bakery in Aarhus, Denmark has operated for more than five years and has just recently moved to a larger production and retail space. Our local customers have come to appreciate the unique combination of truly special coffees, alongside excellent sourdough bread and pastries.

You’ll be responsible for delivering barista training to Extract Coffee Roasters’s customers, teaching baristas from London and the South East’s top hotels and restaurants, museums, offices, breweries and cafes. These sessions could be at a customer site, or at Extract Coffee Roaster’s brand new training space in Bermondsey, London so no two days will be the same!

Hospitality and service is at the heart of all we do so you should be passionate about developing great relationships with our customers and providing an incredible Extract Coffee Roasters learning experience.

When you’re not running individual training sessions, you’ll be working closely with customers to improve coffee standards and encourage a culture of coffee excellence within their businesses and reporting on training outcomes to support a barista’s personal development and progress.

Day to day tasks will include managing the training, support and events calendar for Extract London, managing Extract London’s training & education space and the daily/weekly upkeep of our equipment and facilities.

KEY RESPONSIBILITIES

The perfect candidate will be an experienced barista trainer with several years experience in coffee. Perhaps you’re already working as a coffee trainer, or in a coffee role where training is one of your key responsibilities. SCA qualifications would be an advantage but are not necessary for candidates with proven skills and experience.

This role will involve travel around London and to clients based across the South-East of England so a full UK driving license is another big advantage.

You will bring innovation through coffee events, cuppings and interactive learning experiences to keep Extract Coffee Roasters at the forefront of specialty coffee in London and the South East.
MORE ABOUT EXTRACT COFFEE ROASTERS

Awarded best speciality roaster in the 2022 UK Coffee Awards, Extract Coffee Roasters is a speciality coffee roaster on a mission to make coffee better. By that, we mean better for coffee growers, for cafes and hospitality businesses, for coffee drinkers and our local communities. Behind roastery doors, we are an eclectic mix of cyclists, runners, musicians, growers, bakers, bookworms, parents, artists, activists and allies. We care about things like fairness, listening, learning and helping others. Extract Coffee Roasters is an equal-opportunity employer. We welcome candidates of all backgrounds and experiences to apply.

Benefits

A competitive salary.

23 days holiday plus bank holidays (and additional days earned for long service).

Workplace health and wellbeing support through My Health Assured EAP.

Company pension.

Page Hotels, the home of urban explorers, is a lifestyle brand that connects people to people. Our hotels offer a full immersion into the heart of the city; the way locals know and love. Set in a prime location, right next to Trafalgar Square, Page8 is a design-led 138 room hotel inclusive of Page Common, part-bar and part coffeehouse. It provides the perfect spot for exploring all that London offers!

Key accountabilities

As Barista, you will

Have full knowledge of the food and drink offering in PageCommon and have a full understanding of coffee culture and share necessary knowledge with guests
Replenish fridges, dry goods and coffee machines and ensure all food and beverage items are ready for service
Greet and serve guests in a personalised, polite and friendly manner
Take orders, serve guests and process card and cash payments with care
Prepare and serve all food & beverage items on the menu
What we offer

Uniform
Meal allowance
Competitive pay rate / salary
Annual holiday entitlement increasing with service
Opportunities for career progression
Professional training and development opportunities
24/7 Employee Assistance Programme
Generous company sick pay
Employee referral bonus
Quarterly and annual recognition award
Birthday leave (independent of annual leave entitlement)
Company-wide discounts – food & beverage and accommodation
As Barista, you will have

Preferably experience working in coffee shop serving high quality coffee in a fast paced and busy environment
Strong customer focus and ability to engage and connect with guests
A desire to provide exceptional customer service
Good command of spoken English, ability to multitask and prioritise
Flexibility to work a variety of shift patterns (8 hour shifts in a 5-day work week)
As an equal opportunities employer, Page8 is committed to the equal treatment of all current and prospective employees. We do not condone discrimination on the basis of age, disability, sex, sexual orientation, pregnancy and maternity, race or ethnicity, religion or belief, gender identity, or marriage and civil partnership. Page8 aspires to have a diverse and inclusive workplace and invite suitably qualified applicants from a wide range of backgrounds to apply and join us.

We’re looking for someone to manage, drive and work our coffee van.

Set up in 2018, our van is equipped with the exact same equipment as our three shops; consisting of a three-group gravimetric Black Eagle, two Mahlkonig GBW grinders and a Puqpress. Our aim was simply to be able to turn up anywhere and serve coffee to the high standards we uphold across the business, in a self-sufficient van running with an internal generator and its own water supply. We currently just do two food markets; Brockley Market on Saturdays and Victoria Park Market on Sundays, totalling 30kg of coffee over a busy two days. With the exception of very rainy days, we run the markets with 4 baristas to enable a quick and efficient service, with no compromise to friendly customer service and allowing staff to take quick breaks and get food and produce.

While full coffee training can be provided, we would hope for someone with some experience in a similar speciality-focussed cafe or mobile coffee setup. Some good hospitality experience is essential however, as is quick thinking, problem solving and having a practical hand with basic tools and maintenance.

The role currently totals around 24 hours per week: Saturday 0730–1630 Sunday 0730–1730 +1 weekday for a few hours to clean down and set back up for the next weekend.

More hours are available for the right candidate as there is potential for taking the van elsewhere during the week, or helping with stock and logistics throughout the company, or barista shifts in any of the three shops.

Some staff management will be involved; finding and training new people, organising the rotas, covering late or sick people last minute, or making the decision to take someone off the list if they’re not up to standard.

Adherence to Health & Safety guidelines is a must, with managers requiring recent certification. We can provide courses if necessary.

Pay ranges from £18-£22 depending on experience; if you can make coffee with good latte art, manage staff, lift a 22kg canister of waste water and work out what’s tripping the power at 11am on a busy shift, you’re on £22!

Key requirements –

A full, valid UK driving license of at least three years, plus good road experience preferably in London

Trained barista & strong interest in speciality coffee

The highest hygiene standards (ideally obtained Food Safety level 2 certificate)

Available to work most weekends of the year (we will cover some time off once booked, we just need a good amount of notice)

A management style that gets the most out of people and fosters staff retention

Excellent written and verbal communication skills

Always positive with an attitude for problem-solving

Application information:

Please send a relevant CV, but more importantly, a cover letter explaining why you’d be the ideal candidate for the job.