Roaster Responsibilities:
organise and maintain the Roastery
operate a 12kg Diedrich IR-12 & a 1kg Stronghold sample roaster
create & optimise roasting profiles together with the head roaster
prepare & manage green beans and optimise Roasted Bean storage
organise cupping sessions (and assimilate the cupping results using Cropster Cup
assist with creating new recipes and blends of coffee when required
roast and fulfill orders on a weekly basis
assist with bagging & sealing roasted coffee
sample roasting & cupping new coffees
assist with delivering coffee orders, placing/receiving product orders
clean, protect and maintain all equipment
Barista Responsibilities:
Serve speciality coffee beverages with unmatched quality and attention to detail.
Fine-tune espresso dial-ins and pour-over coffees to achieve optimal extraction and flavour.
Warmly engage customers, share your coffee passion, and guarantee an outstanding customer experience.
Maintain cleanliness and organisation of the coffee station and equipment.
Engage in cupping sessions and tastings and contribute to decisions about future imports.
Requirements:
Must have at least 12 months of experience in speciality coffee. Must have a self-starter attitude, excellent time management skills. Must be team spirited and have a flexible can-do attitude. Must have passion in speciality coffee and interest in growing with a company. Nice to have someone who can relate to the term ‘nerdy’ with details and thirst for knowledge.