Anfim Super Caimano
Product Summary Output
Built for medium volume coffee shops, the SUPER CAIMANO features professional grinding and precise dosing shot by shot. The SUPER CAIMANO with grinding discs made of hardened steel handles up to 4 kg per day easily. The approved Anfim dosing unit provides an absolute accurate and consistent shot dosage.
Coffee Equipment Item
Brand
Anfim
Model
Super Caimano
Grinder Specifications
Grinder Use
Espresso
Burrs
- 75 mm
Sourcing & Service
Brand
Distribution
Used & Restored
Servicing
Parts
Guides
Selecting an espresso machine for your coffee business?
Our free guide to buying an espresso machine brings together firsthand experience, tips from the coffee shops getting it right and insight from across the coffee community.
Tips for buying an espresso machineBurr diameter: 75 mm
Burr material: Hardened steel
Voltage / Frequency / Phase*:
220 - 240 / 50 / 1
380 - 415 / 50 / 3
Watt: 450 W(1-ph), 600 W (3-ph)
RPM: 800 rpm
Grinding capacity: 2-4 kg/day
Bean hopper capacity: 2.0 kg
Dimensions (w x h x d): 200 x 580 x 370 mm
Net weight: 14.9 kg
Shipping weight: 16.4 kg
Color option**: Black, White, Grey, Silver, Red
EQUIPMENT FEATURES:
- Bean hopper slide
- Overload protection
- Doser
- Start switch - ON/OFF
SPECIAL FEATURES:
- Titanium coated burrs
- Shot counter
- Spring telescopic tamper
- Static tamper
- Semi automatic timer
- Automatic START/STOP
New • Smart Water Filter Service
Receive replacement filters automatically
Just swap the filter cartridge over whenever you receive a replacement. Thanks to an internet-connected filter head, we'll send a replacement cartridge in the last four weeks of your filters working life. Never miss an exchange again. Plus, your local water is automatically optimised for coffee making.

Smart Water Filter Service (Invite only)
from £19.90 ex VAT / month and a £99.90 initial fee
Expore optionsCoffee Tasting
Is this bitter? Or sour?
If you’re having trouble distinguishing bitterness from sourness, take a sip of coffee, swirl it around your mouth, swallow, then look down and open your mouth slightly.
If saliva starts to pool or drip, that’s caused by acidity – which we perceive as sourness.

Coffee tasting isn't difficult, with these tasting tips
The Coffee Tasting Framework is accurate, intuitive and grounded in how people actually perceive flavour. It will equip you to identify a coffee’s defining characteristics, appreciate its appeal and identify the coffee drinkers that will enjoy it.
Coffee Tasting FrameworkBuying, Maintaince & Service
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